INGREDIENTS
2 tbsp
extra virgin olive oil
3/4 cup
shallots
3 media
celery stalks
8 media
carrots
12 cups
low sodium chicken broth
2 media
bay leaves
1 tsp
thyme
1 1/2 tsp
kosher salt
1/4 tsp
black pepper
1 cup
israeli couscous
3 cups
chicken
1 tsp
thyme