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Asparagus, Ham and Mushroom Strata

Tony Rosenfeld
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Deli ham

1 lb

Asparagus

3 1/2 oz

Oyster mushrooms

6

Scallions

9

Eggs, large

1

Kosher salt and freshly ground black pepper

1

large loaf Rustic white bread

2 tbsp

Butter, unsalted

3 cups

Cheddar, grated sharp

2 3/4 cups

Milk