INGREDIENTS
4
Chicken breast halves (about 2 lb.), large skinless boneless
1 cup
Ham, cooked
8 oz
Asparagus, green white, and/or purple
1 tbsp
Onion
1 tbsp
Tarragon or parsley, fresh
1 tsp
Dijon-style or whole-grain mustard
2 tbsp
Mayonnaise
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1
Salt and ground black pepper
1 tsp
Cider vinegar
2 tbsp
Olive oil