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Easy Snickerdoodles Recipe with Soft and Chewy Centers

Adam and Joanne Gallagher
  • 55 minutes
  • Serves 28

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

2 tsp

Cream of tartar

1 3/4 cups

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract

16 tbsp

Butter, unsalted