INGREDIENTS
2 lb
boneless, skinless chicken breasts
3 cups
chicken broth
1 cup
pineapple juice
1
cup crushed pineapple
3 cloves
garlic
1 tsp
salt
1/2 cup
apricot jam
1/4 cup
soy sauce
2 tbsp
teriyaki sauce
1/4 cup
hoisin
1/4 tsp
crushed red pepper flakes
1 tbsp
Wondra® flour
hot cooked rice
4
chopped scallions for garnish
sesame seeds for garnish