INGREDIENTS
14 ozs
canned coconut milk
3
chicken breast
1/4 tsp
chili powder
3 cups
cooked rice
1 Tbsp
cornstarch
2 tsps
curry powder
2 Tbsps
dried basil
1 tsp
fresh ginger
4 cloves
garlic
2 Tbsps
lime juice
2 Tbsps
olive oil
1/4 tsp
pepper
1/2 cup
red onion
1 tsp
salt
2 Tbsps
sugar
4 servings
thai chile
4 servings
thai red curry paste
4 servings
adapted from