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Chocolate Cake with Swiss Meringue Buttercream

Natasha, Natasha's Kitchen
  • 73 minutes
  • Serves 9

INGREDIENTS

1/2 Tbsp

baking powder

1/2 Tbsp

baking soda

2 larges

eggs

1/2 cup

extra-virgin olive oil

190 g

flour

1 1/2 cups

granulated sugar

9 servings

chocolate milk

1

real bacon recipe pieces

1 tsp

salt

1 cup

sour cream

1 cup

unsweetened cocoa powder

2 tsps

vanilla extract

3/4 cup

water