INGREDIENTS
1 14.5 ounce can
white beans, drained but not rinsed
2 tbsp
chopped red onion
1
squeeze of lemon juice
2 tsp
wine vinegar (red or white)
1 tbsp
extra virgin olive oil
1/2 tsp
dry herbs de provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
Salt and freshly ground pepper