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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 5 minutes
  • Serves 4

INGREDIENTS

1 14.5 ounce can

white beans, drained but not rinsed

2 tbsp

chopped red onion

1

squeeze of lemon juice

2 tsp

wine vinegar (red or white)

1 tbsp

extra virgin olive oil

1/2 tsp

dry herbs de provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender

Salt and freshly ground pepper