INGREDIENTS
1/2 lb
Salmon, fresh skinless
3 cloves
Garlic
1/2
Lemon (about 1 tbsp), Juice from medium
1
Onion powder
1 tbsp
Parsley, fresh
4 oz
Fettuccine or other pasta
1 tbsp
Flour
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Heavy/whipping cream
1/2 cup
Parmesan
1/2 cup
White wine, dry