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Salmon Pasta with a Creamy Garlic Sauce

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Salmon, fresh skinless

3 cloves

Garlic

1/2

Lemon (about 1 tbsp), Juice from medium

1

Onion powder

1 tbsp

Parsley, fresh

4 oz

Fettuccine or other pasta

1 tbsp

Flour

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

3/4 cup

Heavy/whipping cream

1/2 cup

Parmesan

1/2 cup

White wine, dry