INGREDIENTS
1 tsp
vegetable oil
4 lb
pork shoulder roast
1 cup
barbeque sauce
1/2 cup
apple cider vinegar
1/2 cup
chicken broth
1/4 cup
brown sugar
1 tbsp
mustard
1 tbsp
worcestershire sauce
1 tbsp
chili powder
1 extra large
onion
2 larges
garlic cloves
1 1/2 tsp
thyme
20
slider buns
1 serving
butter
1 serving
coleslaw
1 small head
cabbage
3 media
carrots
1 cup
mayonnaise
1/3 cup
sugar
1/4 cup
apple cider vinegar