INGREDIENTS
4
Strip steaks, boneless
2/3 cup
Cilantro, loosely packed leaves
1 1/3 cups
Flat-leaf parsley, loosely packed leaves
6
Garlic cloves, medium
2 tsp
Oregano, dried
1
Black pepper, Ground
1 tbsp
Cornstarch
8 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/4 cup
Water, hot
4
(2-inch) unsoaked wood chunks