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Salmon Spring Rolls Recipe

Reluctant Entertainer
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

leftover cooked salmon

4

shredded carrots

1

cucumber, julienned

1

head of romaine

1/3

package rice noodles

10

rice paper sheets

1

bunch cilantro, chopped

2 tbsp

rice vinegar (to add to carrot and cucumber)

2 tbsp

sugar