White Chocolate Cranberry Pistachio Cookies

INGREDIENTS

3/4 cup

unsalted butter, softened to room temperature

3/4 cup

packed light or dark brown sugar (I use light)

1/4 cup

granulated sugar

large egg, at room temperature1

2 tsp

vanilla extract

2 cups

all-purpose flour (measured correctly)

2 tsp

cornstarch (aka cornflour)

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

white chocolate morsels or chopped white chocolate

3/4

cup (75g) dried cranberries

1/2 cup

salted pistachios, shells removed