Favoreats
Favoreats LLC
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INGREDIENTS
28 oz
all-purpose flour (see note)
1 tbsp
baking powder
1 1/2 tsp
baking soda
1 tbsp
kosher salt
1 oz
sugar
10 oz
semi-instant pancake mix (above)
2
large eggs, separated and at room temperature
2 cups
low-fat buttermilk at room temperature (plus another ounce to adjust consistency of final batter)
2 oz
unsalted butter, melted in a small saucepan and cooled
1 oz
unsalted butter, shortening or non-stick spray for the pan
8 oz
fresh fruit such as blueberries (optional)