INGREDIENTS
1 1/4 cups
Blueberries
1/2
Lemon, zest from
1
Egg, large
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Sea or table salt, fine
1/2 cup
Sugar
3 tbsp
Turbinado (sugar
5 tbsp
Butter, unsalted
3/4 cup
Yogurt or sour cream, plain unsweetened