INGREDIENTS
1 16 ounce can
refried beans
1/2
package taco seasoning
2 cups
guacamole
1 8 ounce container
sour cream
2 cups
salsa or pico de gallo
1 cup
shredded cheddar cheese
2
tomatoes, diced
1/2
bunch of green onions, sliced
1 2.25 ounce can
of sliced olives, drained
9 oz
plastic tumblers
tortilla chips
cilantro for garnish if desired