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Light Lemon and Spinach Spaghetti

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

Baby spinach, fresh

4 cloves

Garlic

1

Lemon, Zest of

1/4 cup

Chicken broth, low-sodium

6 tbsp

Lemon juice, freshly squeezed

12 oz

Spaghetti or angel hair pasta

2 tbsp

Butter

1/4 cup

Parmesan cheese