INGREDIENTS
1 Tbsp
capers
1/4 cup
dry white wine
2 servings
flour
2 servings
fresh parsley
1 tsp
garlic
1 slices
lemon
2 Tbsps
lemon juice
1/2 cup
low sodium chicken broth
2 servings
salt and pepper
2
skinless boneless chicken breasts
2 Tbsps
unsalted butter
2 Tbsps
vegetable oil