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Easy Crock Pot Chicken and Black Bean Taco Salad

Skinnytaste
  • minutes
  • Serves 4

INGREDIENTS

2

total) skinless, boneless chicken breasts

1 tbsp

reduced sodium taco seasoning

1/2 tsp

cumin

1 cup

canned black beans, rinsed

1 cup

chunky salsa

6 cups

chopped romaine or red leaf

1/4 cup

reduced fat Mexican cheese blend

1/2 cup

zesty avocado cilantro buttermilk dressing

1 person Recommend This Recipe