Baked Potato Soup

medium russet potatoes, washed and dried

small head of cauliflower  (3 1/2 cups or 16 ounces), stem removed cut into florets

fat free chicken broth

1% reduced-fat milk

salt and freshly cracked black pepper

light sour cream

reduced-fat shredded sharp cheddar cheese

chopped chives, divided

slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)