INGREDIENTS
3/4 cup
grated zucchini, all moisture squeezed dry with paper towel
2 tbsp
onion, minced
2 tbsp
diced red pepper
1/2 cup
seasoned breadcrumbs (you can use gluten-free crumbs too)
1/4 cup
Kansas City BBQ Sauce
1
large egg
1 tsp
smoked paprika
1 tsp
kosher salt
1 3/10 lb
raw 93% lean ground turkey
5
slices center cut bacon, cut in half
2 1/2 tbsp
Kansas City BBQ Sauce
Delicious and quick to make in the mini loaf pan! Loved the Smokey flavor and they definitely weren’t dry like turkey can get sometimes.
So delicious!