INGREDIENTS
1/3 cup
olive oil
3
Tbsp. red wine vinegar
2 cloves
garlic, minced
1
head romaine, chopped or torn in small pieces
1/2
head radicchio, chopped
1 can
Bush’s garbanzo beans, rinsed and drained
1/2 cup
red onion, finely chopped
6 oz
provolone, diced
1/2 cup
spicy sweet peppers, chopped (I used DeLallo)
4 oz
sliced salami, cut into strips
Salt and pepper