INGREDIENTS
1 serving
individual forest trifles
1 jar
morelo cherries
1/2 cup
sugar
2 tbsps
cherry brandy
2 cups
heavy cream
1 cup
confectioner's sugar
2 tbsps
vanilla extract
1 lb
chocolate cake
1 serving
chocolate shavings
2
whip the cream
6 ozs
to 8 3oz servings glasses