INGREDIENTS
1 lb
pasta according to package
1 cup
olives
2 cups
arugula
1/2 cup
parsley leaves
1/4
onion
4 ozs
feta
1 pint
cherry tomatoes
1 cup
cucumbers
1 tsp
garlic powder
1 tsp
oregano
1 tsp
basil
1/2 tsp
salt
1/2 cup
extra virgin olive oil
2 tbsps
red wine vinegar
1