INGREDIENTS
1 lb
Large (31-40 count) shrimp
3/4 lb
1 inch-cut pineapple chunks, cut
1
Cilantro and/or green onion
1/2 cup
Coconut milk, light
1/4 cup
Lime juice, freshly squeezed
2 tsp
Soy sauce
4 tsp
Tabasco
1
Canola oil
1/4 cup
Orange juice, freshly squeezed