INGREDIENTS
1 serving
bacon
1 serving
onions
1 serving
what's quiches without cheese? mushrooms and leeks quiche-lettes
1 serving
wholemeal pâte brisée
1 serving
recipe here.
5
eggs
4
egg whites
1 cup
milk
1 cup
cream
3 slices
bacon
2
onions
1/3 bag
spinach
3 cloves
garlic
1 serving
salt and pepper
1 oz
m zarella cheese
1 serving
caramelise onions as
1 slices
sauté the bacon until brown. drain on paper towel. crumble and set aside
1 serving
sauté the garlic
1
leek
1/4 cup
water
1 serving
salt
1 1/2 tbsps
butter
5 larges
to 6 mushrooms
1 tbsp
brandy
1 oz
m zarella cheese
1 serving
boil the leeks over moderately high heat in a covered saucepan
1 serving
lower heat and stew gently
1 serving
i made quiches. and they were yummy