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INGREDIENTS
1 serving
reames" egg noodles and "bob chicken and noodles
1 serving
bob evan's chicken-n-noodles
1 can
yum. a perfect autumn meal
8
reames style” egg noodles
3
eggs
1 Dash
salt
2 cups
flour
4 Tbs
milk
1 serving
roll out on floured surface to desired thickness
1 serving
put a amount of flour on top and roll longways
1 serving
drop into broth.
1 serving
boil 10 minutes . let stand another 10 minutes before
1 serving
drying egg noddles on a cooling rack
3
chicken soup
9 cups
water
3/4 cup
carrot
3/4 cup
celery
1 cup
onion
1 1/2 tbsp
chicken bouillon
3/4 cup
butter
1/2 tsp
pepper
1/2 tsp
salt
1 lb
chicken breast
16 oz
reame's noodles
1/4 cup
in a
1 serving
add salt and pepper
1 serving
add chicken broth
1 serving
add chicken
1 serving
bring to a boil
1 serving
add noodles and simmer on medium-low heat
1 serving
my gf chicken-n--noodles
1 serving
bob evans chicken and noodles recipe
1 serving
bob evans chicken and noodles
1 serving
reames noodles
1 serving
egg noodle recipe
1 serving
egg noodles recipe
1 serving
reames noodles recipes
1 serving
reames egg noodles
1 serving
reames egg noodles recipes
1 serving
bob evans chicken noodle soup recipe
2009
posted on october 5
1 Strips
cutting lengthwise
1 Strips
cutting crosswise
3
sam ate
1 serving
next time
1 serving
bob evans
1 serving
filed in: recipes
1 serving
tagged: bob evans