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Cheesy Mushroom-Kale Risotto

www.rachaelraymag.com
  • 35 minutes
  • Serves 4

INGREDIENTS

5 cups

vegetable stock

1 large

onion

5 tbsp

butter

2 cups

arborio rice

4 cloves

garlic

1/2 large bunch

curly-leaf kale

1 cup

parmesan

1 1/2 tsp

white wine vinegar

2 tbsp

evoo

16 oz

baby bella mushrooms