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Aarón Sánchez's Chorizo and Corn Bread Stuffing

Aaron Sanchez
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Chorizo, Hard

1

Carrot, medium

1

stalk Celery

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1

White onion, medium

1/2 cup

Chicken stock

2 cups

Corn bread

1 tbsp

Butter, unsalted

Chopped fresh cilantro and grated cotija (preferably the Cacique brand)