INGREDIENTS
1 lb
Chorizo, Hard
1
Carrot, medium
1
stalk Celery
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1
White onion, medium
1/2 cup
Chicken stock
2 cups
Corn bread
1 tbsp
Butter, unsalted
Chopped fresh cilantro and grated cotija (preferably the Cacique brand)