Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Beef chuck roast (3 to 4 pounds), boneless
2
Bay leaves
3/4 cup
Carrots
3/4 cup
Celery
8
Garlic cloves
1
Mashed potatoes
2 1/2 cups
Onions
3/4 cup
Parsnips
1 1/2
lbs Shiitake mushrooms, fresh
1 1/2 tsp
Thyme, dried
1 1/2 cups
Beef broth, reduced-sodium
1 1/2 cups
Red wine or additional reduced-sodium beef broth, dry
1 can
Tomato sauce
1 tsp
Chili powder
1/4 cup
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1/4 cup
Water