INGREDIENTS
3/4 lb
Ground sirloin
4
Garlic cloves
2
Green peppers, small
1/2 lb
Mushrooms, medium fresh
1
Onion, medium
1 cup
Parsley, fresh
2
Eggs, large
2
jars (23-1/2 ounces each) italian sausage and garlic spaghetti sauce
1
package Manicotti shells
1/8 tsp
Nutmeg, ground
1/4 tsp
Pepper
1/2 tsp
Salt
1 1/2 tsp
Canola oil
1/2 cup
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated
1
carton Ricotta cheese
3/4 pound Johnsonville® Ground Mild Italian sausage