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Bok Choy stir-fry with Crispy Tofu

Maggie Zhu
  • 20 minutes
  • Serves 2

INGREDIENTS

500 g

Bok choy

2 tbsp

Scallion

1 cup

Deep fried tofu

2 tbsp

Soy sauce, light

1 tsp

Sugar

1 tbsp

Peanut oil