Grilled Pineapple Salsa

ripe pineapple, trimmed and sliced into 1/2" rounds

large medium-firm pear, sliced into 1/4” slices

large red bell pepper, seeded and quartered

small red onion, peeled and cut in half ((so you have 2 quarters of whole onion))

whole jalapeno

loosely packed cilantro, finely chopped

lime juice

ground ginger

ground cumin

salt and pepper (to taste)