INGREDIENTS
1/4 cup
Cilantro, fresh
1 1/2 cups
Green chiles, roasted
1/2 cup
Guacamole or 1 avocado
2
Eggs
1 cup
Salsa
1 tsp
Baking powder
1/2 cup
Flour
1/4 tsp
Salt
1 1/4 cups
Cheddar cheese, sharp grated
1 1/2 cups
Milk
1 1/4 cups
Monterey jack cheese, grated
1/2 cup
Sour cream