INGREDIENTS
5 oz
cream cheese, softened
1/4 cup
sour cream
2 cups
salsa verde
1 cup
shredded cheddar cheese, divided
1 cup
shredded pepper-jack cheese, divided
1/4 tsp
cumin
1/2 tsp
chili powder
Salt and pepper,
3
green onions, sliced
2 cups
cooked, shredded chicken
1 cup
frozen corn, thawed
8
(8-inch) flour tortillas