INGREDIENTS
2
Birds eye chilies
2
Cayenne chilies
4 cloves
Garlic
1
Lime, juice and zest
1 cup
Pineapple
1 tbsp
Cornstarch
1/2 cup
Palm sugar or sugar
1/2 tbsp
Salt
2 tbsp
Rice wine vinegar or white vinegar
3/4 cup
Water or pineapple juice
2 tbsp
Water