Warm Brussels Sprouts Slaw with Asian Citrus Dressing

INGREDIENTS

2 1/4 lb

Brussels sprouts, trimmed

3 tbsp

melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, olive oil, avocado oil, bacon drippings, etc.)

1/2 tsp

Diamond Crystal brand kosher salt

1 tbsp

ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)

1 tbsp

finely minced ginger

small shallot, minced (1 tablespoon)

garlic cloves, minced

1/3 cup

freshly squeezed orange juice

3 tbsp

coconut aminos

1 1/2 tbsp

rice vinegar

1/2 tsp

Red Boat fish sauce

1 tsp

toasted sesame oil

scallions, thinly sliced

1/4 cup

minced cilantro

1 1/2 tbsp

toasted sesame seeds