INGREDIENTS
2 15 ounce cans
Bush’s black beans, rinsed and drained
2 15 ounce cans
Bush’s pinto beans, rinsed and drained
1 15 ounce can
Bush’s cannellini beans
2 15 ounce cans
white corn, rinsed and drained
1 4 ounce can
chopped green chilies, do not drain
1
jalapeno chile pepper, seeded and finely chopped (optional)
1
red bell pepper, cored, seeded, and finely chopped
1
green bell pepper, cored, seeded, and finely chopped
1
small red onion, finely chopped
2
stalks celery, finely chopped
1
bunch cilantro leaves, finely chopped
1/2 cup
rice vinegar
1/2 cup
olive oil
1/3 cup
white sugar
1/4 tsp
cumin
1/2 tsp
garlic powder
1
avocados (optional)