INGREDIENTS
1 serving
kalua pork
3 lb
pork butt roast
2 cups
water
4 Tbs
liquid smoke flavoring
2 Tbs
sea salt
1 serving
teriyaki sauce
1/4 cup
soy sauce
1 cup
water
1/2 tsp
ground ginger
1/4 tsp
garlic powder
2 Tbs
honey
5 Tbs
brown sugar
2 Tbs
cornstarch in
1/4 cup
water until cornstarch dissolves. add to above mixture and stir over heat until thickens