INGREDIENTS
1 serving
butternut squash
4 cups
butternut squash
1/4 tsp
cayenne pepper
1 1/2 tsps
chili powder
3/4 tsp
ground allspice
1 1/2 tsps
ground cinnamon
1 T
ground coriander
2 Ts
ground cumin
3/4 tsp
ground ginger
1 serving
ground pepper
1/2 tsp
kosher salt
2 Ts
olive oil
1 serving
sea salt
1 tsp
spice mix
1 1/2 tsps
sweet paprika
1 serving
just to preserve the memory
1 serving
season