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Roasted Butternut Squash with Moroccan Spices (and 10 More Tasty Ideas for Roasted Vegetables)

www.kalynskitchen.com
  • 45 minutes
  • Serves 1

INGREDIENTS

1 serving

butternut squash

4 cups

butternut squash

1/4 tsp

cayenne pepper

1 1/2 tsps

chili powder

3/4 tsp

ground allspice

1 1/2 tsps

ground cinnamon

1 T

ground coriander

2 Ts

ground cumin

3/4 tsp

ground ginger

1 serving

ground pepper

1/2 tsp

kosher salt

2 Ts

olive oil

1 serving

sea salt

1 tsp

spice mix

1 1/2 tsps

sweet paprika

1 serving

just to preserve the memory

1 serving

season