INGREDIENTS
1 1/4 cups
Corn syrup, dark
1 cup
Corn starch
1 1/2 cups
Granulated sugar
1 tsp
Maple extract
2 cups
Powdered sugar
1 pinch
Salt
1 tbsp
Vanilla extract
3 tbsp
Unflavoured gelatin, powder
3/4 cup
Water
½ cup and 2 tablespoons of cold water