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Eggs Benedict

jenn
  • 30 minutes
  • Serves 4

INGREDIENTS

4

egg yolks

3 1/2 tbsp

lemon juice

1 pinch

ground white pepper

1/8 tsp

Worcestershire sauce

1 tbsp

water

1 cup

butter, melted

1/4 tsp

salt

8

eggs

1 tsp

distilled white vinegar

8

strips Canadian-style bacon

4

English muffins, split

2 tbsp

butter, softened