INGREDIENTS
8 oz
spaghetti
3 cups
chicken
10 oz
condensed cream of chicken soup
1 medium
onion
1 cup
milk
1 cup
sharp cheddar cheese
1 cup
swiss cheese
4 oz
mushroom stems and pieces
1/2 cup
roasted peppers
3 tbsp
mayonnaise
1 1/2 tsp
steak seasoning
1/2 tsp
basil