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(Real) Pistachio Cupcakes with Brown Sugar Buttercream

Lauren Lilling
  • minutes
  • Serves 36

INGREDIENTS

4 1/4 oz

Egg whites

4

X-large egg whites

1 cup

0.5 ounces light brown sugar, light

3 1/2 oz

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

9 5/8 oz

Cake flour

1/4 tsp

Cream of tartar

13 1/8 oz

Granulated sugar

1 pinch

Salt

1/4 tsp

Table salt

1 1/4 tbsp

Vanilla

4 3/8 oz

Pistachios, roasted and salted

1/2 lb

Butter, unsalted

1/2 lb

Butter sliced into tablespoons, unsalted

1 1/2 cups

Water