INGREDIENTS
4 1/4 oz
Egg whites
4
X-large egg whites
1 cup
0.5 ounces light brown sugar, light
3 1/2 oz
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
9 5/8 oz
Cake flour
1/4 tsp
Cream of tartar
13 1/8 oz
Granulated sugar
1 pinch
Salt
1/4 tsp
Table salt
1 1/4 tbsp
Vanilla
4 3/8 oz
Pistachios, roasted and salted
1/2 lb
Butter, unsalted
1/2 lb
Butter sliced into tablespoons, unsalted
1 1/2 cups
Water