INGREDIENTS
20 oz
ground turkey breast 93% lean
1/4 cup
whole wheat seasoned breadcrumbs
1/4 cup
Reggiano Parmigiano cheese, grated
1/4 cup
parsley, finely chopped
1
egg
1
large clove garlic, crushed
1 tsp
kosher salt + fresh pepper
1 tsp
olive oil
4 cloves
garlic, smashed
28 oz
can crushed tomatoes (I like Tuttorosso)
1
bay leaf
salt and fresh pepper
1/4 cup
fresh chopped basil or parsley
Loosely followed this recipe, but added shredded/drained zucchini to the meatballs.
Yummy I just added sauté onions as well 👌