INGREDIENTS
10 ozs
bag/box spinach
15 ozs
artichoke hearts
8 ozs
regular cream cheese
1/3 cup
regular cream
1/3 cup
regular mayonnaise
1/3 cup
parmesan
1/2 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/3 cup
mozzarella