INGREDIENTS
1 lb
Pork tenderloin
Generous amount of BBQ Rub
1
Medium Sweet Onion, Diced
1
Medium Red onion, Diced
6 oz
Canned Tomato Paste
1/2 cup
Brown Sugar
1/3 cup
Molasses
1/3 cup
Sorghum Syrup
2 tbsp
Dry Mustard Powder
1/4 cup
White Vinegar
1 oz
can BUSH'S brand Country Style BBQ Beans (Yes, the brand makes a difference)
1 oz
can BUSH'S brand Pinto Beans
1 oz
can BUSH'S brand Great Northern Beans