INGREDIENTS
1 1/4
lbs Deli-sliced corned beef
1
Bay leaf
2
Onions, large
1
small head Savoy cabbage
1/2 cup
Chicken stock
1
Mustard, Spicy brown
1
Pickles
3 tbsp
Red pepper relish, sweet
1 tbsp
Brown sugar, light
1 tsp
Caraway seeds
1
Salt and pepper
2 tbsp
Cider vinegar
1 tbsp
Vegetable oil
2 tbsp
Butter
2 cups
Gruyere or cheddar
4
slices (for open-face) or 8 slices rye, pumpernickel, marble or white bread