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Corned Beef Melts with Sweet & Sour Onions & Wilted Cabbage

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Deli-sliced corned beef

1

Bay leaf

2

Onions, large

1

small head Savoy cabbage

1/2 cup

Chicken stock

1

Mustard, Spicy brown

1

Pickles

3 tbsp

Red pepper relish, sweet

1 tbsp

Brown sugar, light

1 tsp

Caraway seeds

1

Salt and pepper

2 tbsp

Cider vinegar

1 tbsp

Vegetable oil

2 tbsp

Butter

2 cups

Gruyere or cheddar

4

slices (for open-face) or 8 slices rye, pumpernickel, marble or white bread