INGREDIENTS
1 15 ounce can
cannellini beans, rinsed and drained
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
garbanzo beans, rinsed and drained
1/2
red onion, chopped fine (about 3/4 cup), soaked in water to take the edge off the onion
2
celery stalks, chopped fine (about 1 cup)
1 cup
loosely packed, fresh, finely chopped flat-leaf parsley
1
teaspoon fresh finely chopped rosemary
1/3 cup
apple cider vinegar
1/4 cup
granulated sugar (more or less to taste)
3
Tbsp olive oil
1 1/2 tsp
salt
1/4 tsp
black pepper