INGREDIENTS
1 tbsp
curry paste
2 tbsps
curry powder
1 tbsp
sesame oil
1 tbsp
garlic
1 tbsp
ginger
4 cups
vegetable stock
2 cans
full-fat coconut milk
1 Bunch
green onions
8 ozs
mushrooms
2
juice of lime
1
bell pepper
1 tsp
salt
6 Cups
zoodles
2 cups
cabbage
1 serving
sesame seeds